Chinese Food

Pancake fruit

Lettuce with Venetian blinds (hot sauce version)

Diet

Chongqing roast fish

Stir fried chicken gizzards with green pepper

Sweet and sour spareribs

Hot oil cake

Hot oil cake. As the name implies, it's made of boiled water. I was born in Northwest China. When I was a child, there were few steamed bread sold in rural villages and towns. Each family made their own steamed bread to eat. If there is no time ... ...

Home style hot and sour potato shreds

Health preserving and dehumidification porridge

I am wet and cold. Seeing that all kinds of powders sold in the supermarket are not cheap, I bought all kinds of materials and tried to make them myself. Economical. Besides porridge, you can also squeeze soymilk.

Hot radish slices

Boiled radish slices

Stir fried garlic sprouts with Hunan Bacon

Wei AI travels while eating. Travel with bacon. [origin of Chinese bacon] according to the records of the book of changes on Chinese bacon, it has a history of more than 2000 years. About the origin of bacon. Can't be verified. But there is such... ...

Hunan stir fried meat

Stir fried meat is a common characteristic traditional dish in Hunan Province. It belongs to Hunan cuisine. It's hot and sour. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main cooking technolog... ...

Stir fried snails

Sweet potato with Matcha

I've grown a lot of grass recently. I like it very much. The filling made by myself is very enough. It's delicious. There are peas, dried cranberries and peanuts in the Matcha and sweet potato. The bread is soft and wrapped with thick stuffing. ... ...

Hot and sour potato shreds

Iced pear

Mixed ears with cherry and radish

The spring is warm and the flowers are blooming. We all hope to have a healthy and light body to welcome the romantic season. But after a winter, the body is full of toxins. At this time, if we don't detoxify in time, when will we wait. Eat some... ...

Homemade hot cabbage

Method - wash and cut cabbage into sections. Marinate with three or two salt for one night. Pour out the pickled water. Cut ginger and garlic. Add all seasonings to pickled cabbage and mix well. Refrigerate for 7 days.

Double egg mustard

Mustard is rich in nutrients. It also has a special smell. It tastes crispy and delicious. It tastes sweet and delicious.

Korean bibimbap